Aurora Gold Cow Demeter Season
Here we have put together a preview of our Demeter Season Cheese.
Our entire range of product data sheets and images can be found on the pages of:
Ecoinform or Data NatuRe
Aurora Gold Demeter Winter cheese
The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek. The Aurora winter cheese, with a warming spice combination. The finely tuned mixture of Spanish pepper, cinnamon and cranberry ensure a very special taste experience.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order from December till February
Aurora Gold Demeter Christmas cheese
In keeping with the pre-Christmas season, we offer the tasty Christmas cheese. Paprika, mustard, ginger and garlic form a warming spice combination. The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order in December
Aurora Gold Demeter Spring cheese
The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek. Spring comes from this, with dandelions and daisies, with the dandelion giving this cheese a pleasantly tart taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order from March till May
Aurora Gold Demeter May cheese
The traditional Mai Gouda is made from the first pasture milk of the year. The carotene, which is contained in the fresh grasses, provides a rich yellow cheese. The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order at the end of May
Aurora Gold Demeter Summer cheese
The spicy summer cheese with cornflowers, violets, dill, horseradish and mustard. The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order from June till August
Aurora Gold Demeter Autumn cheese
A bit like a holiday – olives, dried tomatoes and rosemary take you back to late summer and let the grey autumn days shine in the warm light. The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order from September till November
