Aurora Gold Cow Seasons cheese
Here we have put together a preview of our Season Cheese.
Our entire range of product data sheets and images can be found on the pages of:
Ecoinform or Data NatuRe
Aurora Gold Winter cheese
The Aurora winter cheese, with a warming spice combination. The finely tuned mixture of Spanish pepper, cinnamon and cranberry ensure a very special taste experience.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order from December till February
Aurora Gold Christmas cheese
In keeping with the pre-Christmas season, we offer the tasty Christmas cheese. Paprika, mustard, ginger and garlic form a warming spice combination.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order in December
Aurora Gold Spring cheese
Spring comes from this, with dandelions and daisies, with the dandelion giving this cheese a pleasantly tart taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order from March till May
Aurora Gold May/Grass cheese
The traditional Mai Gouda is made from the first pasture milk of the year. The carotene, which is contained in the fresh grasses, provides a rich yellow cheese.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order at the end of May
Aurora Gold May cheese with herbs
The traditional May Gouda with herbs is made from the first pasture milk of the year. The carotene, which is contained in the fresh grasses, provides a rich yellow cheese.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order at the end of May
Aurora Gold Summer cheese
The spicy summer cheese with cornflowers, violets, dill, horseradish and mustard.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order from June till August
Aurora Gold Autumn cheese
A bit like a holiday – olives, dried tomatoes and rosemary take you back to late summer and let the grey autumn days shine in the warm light.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order from September till November
Aurora Gold Halloween cheese
Anything but creepy, this cheese tastes. Demeter carrot juice provides the bright, orange color and freshly roasted pumpkin seeds, along with ginger bring the nutty flavor into the cheese.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Available on pre-order in October
