Aurora Gold Cow Demeter Natural
Here we have put together a preview of our Demeter Cheese.
Our entire range of product data sheets and images can be found on the pages of:
Ecoinform or Data NatuRe
Aurora Gold Demeter Mild
The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek.
The Aurora Gold Mild, Demeter ripens for at least four weeks and has a creamy-mild taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Demeter Pikant
The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek.
The Aurora Gold Demeter piquant matures for at least three months, giving it a pleasantly piquant taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Demeter Old
The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek.
The Demeter Old has matured for at least 7 months and has a full-bodied, spicy flavor.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Demeter Amsterdammer
The milk for this cheese comes from our biodynamic dairy farmers from the beautiful Dutch Achterhoek.
The Amsterdammer has matured for at least four weeks and has a mild, creamy-soft taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
