Aurora Gold Cow Herbs cheese
Here we have put together a preview of our Cow Cheese with herbs.
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Aurora Gold Italian Herbs
The wonderfully young Aurora Gold with Italian herbs, is reminiscent of fresh pizza and is ideal for gratinating.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Garlic – Basil
Aurora Gold Garlic Basil is a delicious savory Gouda cheese that tastes great in a dish, on a sandwich or as a snack.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Cumin
Aurora Gold Cumin is a delicious savory Gouda cheese with pieces of Cumin, that tastes great in a dish, on a sandwich or as a snack.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Carrot
The Aurora Gold Carrot gets its orange colour with the addition of carrot juice. The cheese ripens for at least four weeks, is wonderfully creamy and slightly sweet in the taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Fenugreek
A young cheese with fenugreek seeds. The seeds provide a fine, nutty aroma.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Oriental
The addition of turmeric gives this cheese its bright yellow color. The oriental spices provide the spicy, slightly sweet taste of this cheese.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Nettle – Onion
The milk for our Bioland cheese comes from selected Bioland farms. This deliciously creamy, young cheese is refined with nettle leaves and onions. This gives it its fresh, slightly sweet taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Porcini
The special cheese with pieces of boletus, two types of pepper and onions is made from the milk of our German Bioland farms.
A deliciously aromatic cheese, which can be served excellently with noodles or other dishes.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Smoked Sweet Chili
A young cheese with chili flakes smoked over wood. Aurora Gold Smoked Sweet Chili has a pleasant sharpness with a slightly smoky taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Turmaric
A young cheese with turmeric and black pepper has a pleasant sharpness with bright yellow color.
We make cheese with ingredients that are said to have a health-promoting effect. Already in traditional Ayurveda healing over five thousand years ago, the medicinal powers of this spice have been used to cure inflammatory diseases.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Kale
A young cheese with smoked kale smoked over wood. Aurora Gold Kale tastes pleasantly smoky with a hint of green kale.
We make cheese with ingredients that are said to have a health-promoting effect. The high content of antioxidants should not only promote health, but prevent the neutralizing effect of the loss of elasticity of the skin by damaging UV radiation.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.