Regional cheese
Achterhooks Dearntjen / Niederrheinisch Määdje Young matured
Made from the best milk from the Dutch Achterhoek and the German Niederrhein and aged for at least eight weeks. It is a delicious, young, matured cheese that has a mild-creamy taste. Delicious for on a sandwich or as a snack.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf and 10 kg loaf or sliced, in vacuum-packed pieces.
Achterhooks Dearntjen / Niederrheinisch Määdje Matured
Made from the best milk from the Dutch Achterhoek and the German Niederrhein and aged for at least three months and giving it a pleasantly piquant taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf and 10 kg loaf or sliced, in vacuum-packed pieces.
Achterhooks Dearntjen / Niederrheinisch Määdje Old
Made from the best milk from the Dutch Achterhoek and the German Niederrhein. The cheese has matured for at least 7 months and has a full-bodied, spicy flavor.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf and 10 kg loaf or sliced, in vacuum-packed pieces.
Achterhooks Dearntjen / Niederrheinisch Määdje Herbs (Basil and Garlic)
Made from the best milk from the Dutch Achterhoek and the German Niederrhein. Bring the sun into your home with this delicious herb cheese that makes you desire to the sun, because of the Mediterranean taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
