Aurora Gold Cow Natural
Here we have put together a preview of our natrural Cow Cheese.
Our entire range of product data sheets and images can be found on the pages of:
Ecoinform or Data NatuRe
Aurora Gold Mild
The Aurora Gold Mild impresses with its fine taste and its creamy consistency.It is the all-rounder among the Goudas and popular with everyone. Whether on bread, for baking or as a snack. Simply, delicious!
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg or 10 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Pikant
Matured for at least three months and tastes great as a sandwich or as a snack. It is also very suitable for baking dishes and gives the food a spicy touch.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg or 10 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Old
he at least seven months matured Aurora Gold Old is strong and spicy in the taste.
A cheese with character!
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg or 10 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Old Black
The at least seven months matured Aurora Gold Old Black is strong and spicy in the taste. The cheese is covered with a black coating.
A cheese with character!
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Very Old
The at least twelve months matured Aurora Gold Very Old Black is strong and spicy in the taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold Jersey
This cheese is made from the rich milk of pretty Jersey cows. The milk is particularly rich in protein and fat, which makes it very easy to make.
The result is a deliciously creamy cheese, which develops after three months of maturation to a delicious spicy cheese with its own fine touch.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.
Aurora Gold 60+
Aurora Gold 60+ cheese is matured around four weeks, the cheese is particularly rich in fat, what gives also the creamy taste.
Made according to traditional Dutch cheesemaking methods, with vegetarian rennet, cured in sea salt and lactose-free due to ripeness.
Available as a 4.5 kg loaf or sliced, in vacuum-packed pieces.